An edition of All About Braising (2004)

All About Braising

The Art of Uncomplicated Cooking

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  • 5.00 ·
  • 1 Rating
  • 5 Want to read
  • 0 Currently reading
  • 1 Have read

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Last edited by MARC Bot
December 8, 2020 | History
An edition of All About Braising (2004)

All About Braising

The Art of Uncomplicated Cooking

  • 5.00 ·
  • 1 Rating
  • 5 Want to read
  • 0 Currently reading
  • 1 Have read

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Publish Date
Language
English
Pages
416

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Previews available in: English

Edition Availability
Cover of: All About Braising
All About Braising: The Art of Uncomplicated Cooking
October 2004, W. W. Norton & Company
in English
Cover of: All about Braising
All about Braising: The Art of Uncomplicated Cooking
2004, Norton & Company, Incorporated, W. W.
in English

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Book Details


Classifications

Library of Congress
TX686.S74 2004, TX686 .S74 2004

ID Numbers

Open Library
OL7451856M
Internet Archive
allaboutbraising00moll
ISBN 10
0393052303
ISBN 13
9780393052305
LCCN
2004017907
OCLC/WorldCat
56068781
Library Thing
383188
Goodreads
400137

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 8, 2020 Edited by MARC Bot import existing book
October 8, 2020 Edited by ImportBot import existing book
August 1, 2020 Edited by ImportBot import existing book
July 15, 2019 Edited by MARC Bot import existing book
April 29, 2008 Created by an anonymous user Imported from amazon.com record