An edition of All About Braising (2004)

All about Braising

The Art of Uncomplicated Cooking

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All about Braising
Molly Stevens
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  • ★★★★★ 5.00 ·
  • 1 Rating
  • 6 Want to read
  • 0 Currently reading
  • 1 Have read
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Last edited by ImportBot
August 29, 2020 | History
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An edition of All About Braising (2004)

All about Braising

The Art of Uncomplicated Cooking

by

  • ★★★★★ 5.00 ·
  • 1 Rating
  • 6 Want to read
  • 0 Currently reading
  • 1 Have read

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Publish Date
Publisher
Norton & Company, Incorporated, W. W.
Language
English
Pages
496

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Previews available in: English

Subjects
Braising (Cooking), Cooking

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Edition Availability
Cover of: All About Braising
All About Braising: The Art of Uncomplicated Cooking
October 2004, W. W. Norton & Company
in English
Libraries near you: WorldCat
Cover of: All about Braising
All about Braising: The Art of Uncomplicated Cooking
2004, Norton & Company, Incorporated, W. W.
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

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Library of Congress

ID Numbers

Open Library
OL29671621M
ISBN 13
9780393241181

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Better World Books record

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August 29, 2020 Created by ImportBot Imported from Better World Books record