| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:102387104:1861 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:102387104:1861?format=raw |
LEADER: 01861cam a22004334a 4500
001 56068781
003 OCoLC
005 20151005045258.0
008 040729s2004 nyuaf b 001 0 eng
010 $a2004017907
020 $a0393052303 (hardcover)
035 $a56068781
040 $aDLC$cDLC$dYDX$dOCLCQ$dUtOrBLW
042 $apcc
049 $aSFRA
050 00 $aTX686$b.S74 2004
082 00 $a641.7/7$222
092 $a641.77$bSt476a
100 1 $aStevens, Molly.
245 10 $aAll about braising :$bthe art of uncomplicated cooking /$cMolly Stevens ; color photographs by Gentl & Hyers/Edge ; black-and-white illustrations by Yevgeniy Solovyev ; wine notes and selections by Tim Gaiser.
250 $a1st ed.
260 $aNew York :$bW.W. Norton & Co.,$cc2004.
300 $axiii, 481 p., [24] p. of plates :$bill. (chiefly col.) ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (p. 459-460) and index.
650 0 $aBraising (Cooking)
907 $a.b19349865$b12-20-18$c04-19-05
998 $axbt$b06-22-07$cm$da $e-$feng$gnyu$h0$i7
957 00 $aOCLC reclamation of 2017-18
907 $a.b19349865$b04-13-15$c04-19-05
956 $aPre-reclamation 001 value: ocm56068781
994 $aX0$bSFR
998 $a(2)xbt$an6$ar3$b06-22-07$cm$da$e-$feng$gnyu$h0$i7
999 $yMARS
998 $a(3)xbt$a(2)m6$a(2)n6$a(2)r3$b04-19-05$cm$da$e-$feng$gnyu$h0$i9
945 $a641.77$bSt476a$d - - $e07-20-2018 14:55$f0$g0$h08-10-18$i31223094999779$j503$0800$k - - $lxbtci$o-$p$35.00$q-$r-$s- $t0$u20$v26$w1$x2$y.i65638074$z08-09-11
945 $a641.77$bSt476a$d - - $e03-09-2018 14:26$f0$g0$h04-09-18$i31223094999761$j221$0800$k - - $lxbtci$o-$p$35.00$q-$r-$s- $t0$u23$v23$w0$x3$y.i65638086$z08-09-11