It would not be accurate to think of America's cuisine as the only cuisine in the world shot through with ethnic influences.
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Previews available in: English
Showing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
It's All American Food: The Best Recipes for More Than 400 New American Classics
2009, Little Brown & Company
in English
0316068918 9780316068918
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WorldCat
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2
It's All American Food: The Best Recipes for More than 400 New American Classics
May 10, 2005, Little, Brown and Company
Paperback
in English
0316159204 9780316159203
|
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Libraries near you:
WorldCat
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3
It's All American Food: The Best Recipes for More Than 400 New American Classics
October 13, 2003, Little, Brown and Company
Hardcover
in English
- 1 edition
0316053155 9780316053150
|
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Libraries near you:
WorldCat
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"It would not be accurate to think of America's cuisine as the only cuisine in the world shot through with ethnic influences."
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- Created April 30, 2008
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February 28, 2023 | Edited by ImportBot | import existing book |
February 10, 2023 | Edited by BWBImportBot | Modified local IDs, source records |
December 8, 2022 | Edited by ImportBot | import existing book |
December 8, 2022 | Edited by ImportBot | import existing book |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |