An edition of Food in Medieval Times (Food through History)
(2004)
Food in Medieval Times (Food through History)
by Melitta Weiss Adamson
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Medieval Cooking, Cookery, History, Cooking, Cooking, european, Cooking, history| Edition | Availability |
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Food in Medieval Times (Food through History)
October 30, 2004, Greenwood Press
Hardcover
in English
0313321477 9780313321474
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- Created April 6, 2014
- 18 revisions
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| December 29, 2024 | Edited by MARC Bot | import existing book |
| December 30, 2022 | Edited by MARC Bot | import existing book |
| October 23, 2021 | Edited by ImportBot | import existing book |
| September 16, 2021 | Edited by ImportBot | import existing book |
| April 6, 2014 | Edited by ImportBot | Added IA ID. |