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Previews available in: English
Subjects
Medieval Cooking, Cookery, History, Cooking, Cooking, european, Cooking, historyShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Food in Medieval Times (Food through History)
October 30, 2004, Greenwood Press
Hardcover
in English
0313321477 9780313321474
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- Created April 30, 2008
- 17 revisions
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December 30, 2022 | Edited by MARC Bot | import existing book |
October 23, 2021 | Edited by ImportBot | import existing book |
September 16, 2021 | Edited by ImportBot | import existing book |
December 8, 2020 | Edited by MARC Bot | import existing book |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |