An edition of Flavor chemistry (1999)

Flavor chemistry

thirty years of progress

by

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Cover of: Flavor chemistry by edited by Roy Teranishi, Emily L. Wick, and Irwin Hornstein.
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Last edited by MARC Bot
July 30, 2019 | History
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An edition of Flavor chemistry (1999)

Flavor chemistry

thirty years of progress

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Kluwer Academic/Plenum Publishers
Language
English
Pages
439

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Subjects
Food, Flavor, Congresses, Odor, Flavoring essences

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Edition Availability
Cover of: Flavor Chemistry
Flavor Chemistry: 30 Years of Progress
August 31, 1999, Springer
Hardcover in English - 1 edition
Libraries near you: WorldCat
Cover of: Flavor chemistry
Flavor chemistry: thirty years of progress
1999, Kluwer Academic/Plenum Publishers
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and indexes.

Published in
New York
Genre
Congresses.

Classifications

Dewey Decimal Class
664/.5
Library of Congress
TP372.5 .F53 1999

The Physical Object

Pagination
xi, 439 p. :
Number of pages
439

ID Numbers

Open Library
OL43348M
ISBN 10
0306461994
LCCN
99037317
Goodreads
3062427

Source records

Scriblio MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 30, 2019 Edited by MARC Bot associate edition with work OL18279732W
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 1, 2010 Edited by bgimpertBot Added goodreads ID.
May 13, 2009 Edited by ImportBot Found a matching Library of Congress MARC record
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record