Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Ethnic attitudes, Ethnic food industry, Food habits, Social life and customs, United States, United states, social life and customs, American Cooking, Food industry and trade, Feeding Behavior, History, Habitudes alimentaires, Cuisine ethnique, Attitudes ethniques, Mœurs et coutumes, SOCIAL SCIENCE, Customs & Traditions, SOCIAL SCIENCE / Agriculture & Food, Manners and customs, Ernährungsgewohnheit, Ethnische Identität, Ethnizität, Lebensmittelindustrie, Voedingsgewoonten, Etnische groepen, Moeurs et coutumes, AlimentationPlaces
United StatesShowing 2 featured editions. View all 2 editions?
Edition | Availability |
---|---|
1
We Are What We Eat: Ethnic Food and the Making of Americans
April 17, 2000, Harvard University Press
Paperback
in English
- New Ed edition
0674001907 9780674001909
|
zzzz
Libraries near you:
WorldCat
|
2
We are what we eat: ethnic food and the making of Americans
1998, Harvard University Press
in English
0674948602 9780674948600
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Published in
Cambridge, Mass
Edition Notes
Includes bibliographical references (p. [243]-267) and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created April 1, 2008
- 12 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
March 8, 2023 | Edited by MARC Bot | import existing book |
September 17, 2022 | Edited by ImportBot | import existing book |
January 25, 2022 | Edited by ImportBot | import existing book |
November 26, 2020 | Edited by MARC Bot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |