An edition of Preserving in Today's Kitchen
(1997)
Preserving in today's kitchen
easy, modern canning methods-- with 168 recipes
1st Owl book ed.
by Jeanne Lesem
- 0 Ratings
- 4 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Canning and preserving, Conduct of lifeShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Preserving in Today's Kitchen: New, Faster Techniques for Preserving Foods at Their Peak of Flavor
August 8, 2006, Backinprint.com
in English
0595388132 9780595388134
|
zzzz
Libraries near you:
WorldCat
|
2
Preserving in today's kitchen: easy, modern canning methods-- with 168 recipes
1997, Henry Holt
in English
- 1st Owl book ed.
0805048812 9780805048810
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references (p. [251]-252) and index.
"An Owl book."
Rev. ed. of: Preserving today. 1992.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?Lists
See All
History
- Created April 1, 2008
- 9 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| December 27, 2021 | Edited by ImportBot | import existing book |
| November 23, 2020 | Edited by MARC Bot | import existing book |
| January 6, 2019 | Edited by ImportBot | import existing book |
| June 8, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |