| Record ID | marc_records_scriblio_net/part25.dat:190098347:864 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part25.dat:190098347:864?format=raw |
LEADER: 00864pam 2200253 a 4500
001 96029834
003 DLC
005 19970424151059.6
008 961212s1997 nyua b 001 0 eng
010 $a 96029834
020 $a0805048812 (alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aTX601$b.L387 1997
082 00 $a641.4/2$221
100 1 $aLesem, Jeanne.
245 10 $aPreserving in today's kitchen :$beasy, modern canning methods-- with 168 recipes /$cJeanne Lesem ; illustrations by Jeanne Berg.
250 $a1st Owl book ed.
260 $aNew York :$bHenry Holt,$c1997.
300 $axix, 264 p. :$bill. ;$c25 cm.
500 $a"An Owl book."
500 $aRev. ed. of: Preserving today. 1992.
504 $aIncludes bibliographical references (p. [251]-252) and index.
650 0 $aCanning and preserving.
700 1 $aLesem, Jeanne.$tPreserving today.