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Previews available in: English
Subjects
Canning and preserving, Conduct of lifeShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Preserving in Today's Kitchen: New, Faster Techniques for Preserving Foods at Their Peak of Flavor
August 8, 2006, Backinprint.com
in English
0595388132 9780595388134
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2
Preserving in today's kitchen: easy, modern canning methods-- with 168 recipes
1997, Henry Holt
in English
- 1st Owl book ed.
0805048812 9780805048810
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Book Details
Edition Notes
Includes bibliographical references (p. [251]-252) and index.
"An Owl book."
Rev. ed. of: Preserving today. 1992.
Classifications
The Physical Object
ID Numbers
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Feedback?History
- Created April 1, 2008
- 9 revisions
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December 27, 2021 | Edited by ImportBot | import existing book |
November 23, 2020 | Edited by MARC Bot | import existing book |
January 6, 2019 | Edited by ImportBot | import existing book |
June 8, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |