An edition of The New New Southern Basics
(2007)
The New New Southern Basics
Traditional Southern Food for Today
2 edition
by Martha Stamps
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Showing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
The New New Southern Basics: Traditional Southern Food for Today
November 5, 2007, Cumberland House Publishing, Sourcebooks, Incorporated
Hardcover
in English
- 2 edition
1581824327 9781581824322
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created April 30, 2008
- 13 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| June 17, 2023 | Edited by ImportBot | import existing book |
| January 15, 2023 | Edited by ImportBot | import existing book |
| December 17, 2020 | Edited by MARC Bot | import existing book |
| December 12, 2010 | Edited by ImportBot | Found a matching record from Library of Congress . |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record. |