An edition of Deep frying
(1996)
Deep frying
chemistry, nutrition, and practical applications
by Michael D. Erickson
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Subjects
Deep frying, Edible Oils and fatsShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Deep Frying: Chemistry, Nutrition, and Practical Applications
2015, AOCS
in English
0128043539 9780128043530
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WorldCat
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2
Deep frying: chemistry, nutrition, and practical applications
1996, AOCS Press
in English
0935315756 9780935315752
|
aaaa
Libraries near you:
WorldCat
|
|
3
Deep Frying: Chemistry, Nutrition, and Practical Applications
October 1996, American Oil Chemists' Society
Hardcover
in English
0935315756 9780935315752
|
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Libraries near you:
WorldCat
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Book Details
Edition Notes
Includes bibliographical references and index
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History
- Created April 1, 2008
- 3 revisions
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| July 31, 2019 | Edited by MARC Bot | associate edition with work OL19047191W |
| April 15, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |