An edition of Deep frying
(1996)
Deep Frying
Chemistry, Nutrition, and Practical Applications
by Michael D. Erickson
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Deep frying, Edible Oils and fatsShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Deep Frying: Chemistry, Nutrition, and Practical Applications
2015, AOCS
in English
0128043539 9780128043530
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WorldCat
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2
Deep Frying: Chemistry, Nutrition, and Practical Applications
October 1996, American Oil Chemists' Society
Hardcover
in English
0935315756 9780935315752
|
aaaa
Libraries near you:
WorldCat
|
|
3
Deep frying: chemistry, nutrition, and practical applications
1996, AOCS Press
in English
0935315756 9780935315752
|
zzzz
Libraries near you:
WorldCat
|
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- Created April 29, 2008
- 5 revisions
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| November 23, 2020 | Edited by MARC Bot | import existing book |
| February 19, 2019 | Edited by MARC Bot | import existing book |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |