An edition of Cuisine rapide: a classic cookbook from the 60-minute gourmet
(1989)
Cuisine rapide
by Pierre Franey
- 0 Ratings
- 3 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Quick and easy cookery, Quick and easy cookingShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Cuisine rapide: a classic cookbook from the 60-minute gourmet
2000, Clarkson Potter
in English
- 1st pbk. ed.
0812933427 9780812933420
|
cccc
Libraries near you:
WorldCat
|
2
|
aaaa
Libraries near you:
WorldCat
|
3
|
cccc
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Originally published: New York : Times Books, c1989.
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?Lists
See All
History
- Created April 1, 2008
- 6 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| July 30, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| July 16, 2010 | Edited by WorkBot | add editions to new work |
| April 15, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |