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Previews available in: English
Subjects
Quick and easy cookery, Quick and easy cookingShowing 3 featured editions. View all 3 editions?
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Cuisine rapide: a classic cookbook from the 60-minute gourmet
2000, Clarkson Potter
in English
- 1st pbk. ed.
0812933427 9780812933420
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Book Details
Edition Notes
Originally published: New York : Times Books, c1989.
Includes index.
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The Physical Object
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Feedback?History
- Created April 1, 2008
- 6 revisions
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April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
July 30, 2010 | Edited by IdentifierBot | added LibraryThing ID |
July 16, 2010 | Edited by WorkBot | add editions to new work |
April 15, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |