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Describes the ingredients that are used to make a pizza, where each comes from, and how they are used to prepare final product. Includes recipe.
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Previews available in: English
Subjects
Pizza, Juvenile literature, Cookery, Pictorial works, CookingShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Hold the anchovies!: A book about pizza
2001, Harcourt
Unknown Binding
in English
0153265264 9780153265266
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2
Hold the anchovies!: A book about pizza
2000, Scott Foresman, Pearson Scott Foresman
Unknown Binding
in English
0673610969 9780673610966
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Libraries near you:
WorldCat
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3 |
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Book Details
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- Created April 30, 2008
- 4 revisions
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April 30, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
December 15, 2009 | Edited by WorkBot | link works |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |