An edition of Irradiation for food safety and quality (2001)

Irradiation for Food Safety and Quality

by , , and

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Cover of: Irradiation for Food Safety and Quality by Paisan Loaharanu, Paul Thomas
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Last edited by MARC Bot
July 31, 2019 | History
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An edition of Irradiation for food safety and quality (2001)

Irradiation for Food Safety and Quality

by , , and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
CRC
Language
English
Pages
232

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Subjects
Congresses, Food, Irradiated foods, Radiation preservation of food, Quality, Food & beverage technology, Methods - Canning & Preserving, Science/Mathematics, Technology, Technology & Industrial Arts, Food Science, Cooking : Methods - Canning & Preserving, Technology / Food Industry & Science, Irradiation, Food industry and trade

Showing 7 featured editions. View all 7 editions?

Edition Availability
Cover of: Irradiation for Food Safety and Quality
Irradiation for Food Safety and Quality
2020, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Irradiation for Food Safety and Quality
Irradiation for Food Safety and Quality
2020, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Irradiation for Food Safety and Quality
Irradiation for Food Safety and Quality
2020, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Irradiation for Food Safety and Quality
Irradiation for Food Safety and Quality
2020, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Irradiation for Food Safety and Quality
Irradiation for Food Safety and Quality
February 15, 2001, CRC
Hardcover in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Irradiation for food safety and quality
Irradiation for food safety and quality: proceedings of FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing
2001, Technomic
in English
Libraries near you: WorldCat
Cover of: Irradiation for food safety and quality
Irradiation for food safety and quality
2001, Technomic Pub.
in English
Libraries near you: WorldCat

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Book Details

First Sentence

"Developments in food irradiation during the last hundred years can be roughly divided into three periods: First half of the century: Pioneering studies on the use of ionizing radiaton to destroy food spoiling microorganisms and insects."

The Physical Object

Format
Hardcover
Number of pages
232
Dimensions
9.1 x 6.3 x 0.8 inches
Weight
1.1 pounds

ID Numbers

Open Library
OL9697211M
ISBN 10
1587160811
ISBN 13
9781587160813
Library Thing
4514830
Goodreads
6919110

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 31, 2019 Edited by MARC Bot associate edition with work OL12514379W
August 12, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 30, 2008 Created by an anonymous user Imported from amazon.com record