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Subjects
Congresses, Cooking : Methods - Canning & Preserving, Food, Food & beverage technology, Food Science, Food industry and trade, Irradiated foods, Irradiation, Methods - Canning & Preserving, Quality, Radiation preservation of food, Science/Mathematics, Technology, Technology & Industrial Arts, Technology / Food Industry & ScienceID Numbers
- OLID: OL5544192A
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October 19, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |