An edition of New Chili Cuisine
(1996)
The new chili cuisine
100 mouthwatering recipes, from mild to wild
by Nancy S. Hughes
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Chili con carneShowing 2 featured editions. View all 2 editions?
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The new chili cuisine: 100 mouthwatering recipes, from mild to wild
1996, Contemporary Books
in English
0809231913 9780809231911
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Book Details
Published in
Chicago, Ill
Edition Notes
Includes index.
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History
- Created April 1, 2008
- 8 revisions
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| December 9, 2022 | Edited by ImportBot | import existing book |
| January 23, 2021 | Edited by ImportBot | import existing book |
| November 23, 2020 | Edited by MARC Bot | import existing book |
| July 30, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |