| Record ID | marc_records_scriblio_net/part25.dat:170193991:606 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part25.dat:170193991:606?format=raw |
LEADER: 00606cam 2200205 a 4500
001 96005915
003 DLC
005 19970620134840.5
008 960318s1996 ilua 001 0 eng
010 $a 96005915
020 $a0809231913
040 $aDLC$cDLC$dDLC
050 00 $aTX749$b.H78 1996
082 00 $a641.8/23$220
100 1 $aHughes, Nancy S.
245 14 $aThe new chili cuisine :$b100 mouthwatering recipes, from mild to wild /$cNancy S. Hughes.
260 $aChicago, Ill :$bContemporary Books,$cc1996.
300 $axx, 121 p. :$bill. ;$c21 cm.
500 $aIncludes index.
650 0 $aChili con carne.