An edition of Crafting the Culture and History of French Chocolate
(2000)
Crafting the Culture and History of French Chocolate
by Susan J. Terrio
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Previews available in: English
Subjects
Chocolate industry, Chocolate, History, Chocolat, Histoire, Industrie, COOKING, Courses & Dishes, Chocolade, CacaoindustrieShowing 4 featured editions. View all 4 editions?
| Edition | Availability |
|---|---|
1
Crafting the Culture and History of French Chocolate
2000, University of California Press
in English
0520923944 9780520923942
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2
Crafting the Culture and History of French Chocolate
August 7, 2000, University of California Press
Paperback
in English
- 1 edition
0520221265 9780520221260
|
zzzz
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3
Crafting the Culture and History of French Chocolate
August 7, 2000, University of California Press
Hardcover
in English
- 1 edition
0520221257 9780520221253
|
zzzz
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|
|
4
Crafting the Culture and History of French Chocolate
March 1, 2000, Diane Pub Co
Paperback
in English
0756765137 9780756765132
|
aaaa
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Book Details
First Sentence
"The idea for this book began naturally enough from a stop at a Parisian chocolaterie."
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- Created April 30, 2008
- 2 revisions
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| December 15, 2009 | Edited by WorkBot | link works |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |