Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Previews available in: English
Subjects
Chocolate industry, Chocolate, History, Chocolat, Histoire, Industrie, COOKING, Courses & Dishes, Chocolade, CacaoindustrieShowing 4 featured editions. View all 4 editions?
Edition | Availability |
---|---|
1
Crafting the Culture and History of French Chocolate
2000, University of California Press
in English
0520923944 9780520923942
|
zzzz
Libraries near you:
WorldCat
|
2
Crafting the Culture and History of French Chocolate
August 7, 2000, University of California Press
Paperback
in English
- 1 edition
0520221265 9780520221260
|
zzzz
Libraries near you:
WorldCat
|
3
Crafting the Culture and History of French Chocolate
August 7, 2000, University of California Press
Hardcover
in English
- 1 edition
0520221257 9780520221253
|
zzzz
Libraries near you:
WorldCat
|
4
Crafting the Culture and History of French Chocolate
March 1, 2000, Diane Pub Co
Paperback
in English
0756765137 9780756765132
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"The idea for this book began naturally enough from a stop at a Parisian chocolaterie."
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created April 30, 2008
- 2 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
December 15, 2009 | Edited by WorkBot | link works |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |