An edition of Crafting the Culture and History of French Chocolate
(2000)
Crafting the Culture and History of French Chocolate
1 edition
by Susan J. Terrio
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Subjects
Chocolate industry, Chocolate, History, Chocolat, Histoire, Industrie, COOKING, Courses & Dishes, Chocolade, Cacaoindustrie| Edition | Availability |
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1
Crafting the Culture and History of French Chocolate
2000, University of California Press
in English
0520923944 9780520923942
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2
Crafting the Culture and History of French Chocolate
August 7, 2000, University of California Press
Hardcover
in English
- 1 edition
0520221257 9780520221253
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3
Crafting the Culture and History of French Chocolate
March 1, 2000, Diane Pub Co
Paperback
in English
0756765137 9780756765132
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4
Crafting the Culture and History of French Chocolate
August 7, 2000, University of California Press
Paperback
in English
- 1 edition
0520221265 9780520221260
|
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Book Details
First Sentence
"The idea for this book began naturally enough from a stop at a Parisian chocolaterie."
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- Created April 29, 2008
- 14 revisions
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| March 28, 2025 | Edited by ImportBot | Redacting ocaids |
| July 12, 2024 | Edited by MARC Bot | import existing book |
| January 7, 2023 | Edited by MARC Bot | import existing book |
| July 1, 2022 | Edited by ImportBot | import existing book |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |