An edition of Introduction to Food Process Engineering
(2003)
Introduction to Food Process Engineering (Food Science Texts Series)
1 edition
by P.G. Smith
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Food industry and trade| Edition | Availability |
|---|---|
1
Introduction to Food Process Engineering (Food Science Texts Series)
April 18, 2003, Springer
Paperback
in English
- 1 edition
0306473984 9780306473982
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2
Introduction to Food Process Engineering (Food Science Texts Series)
January 1, 2003, Springer, Kluwer Academic/Plenum Pub.
Hardcover
in English
- 1 edition
0306473976 9780306473975
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Book Details
First Sentence
"The purpose of this introductory chapter is to outline the nature of food process engineering and to highlight the important concepts which underpin the subject."
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- Created April 30, 2008
- 6 revisions
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| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |