An edition of Introduction to Food Process Engineering
(2003)
Introduction to Food Process Engineering (Food Science Texts Series)
1 edition
by P.G. Smith
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Publish Date
January 1, 2003
Publisher
Springer,
Kluwer Academic/Plenum Pub.
Language
English
Pages
474
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Previews available in: English
Subjects
Food industry and trade| Edition | Availability |
|---|---|
1
Introduction to Food Process Engineering (Food Science Texts Series)
January 1, 2003, Springer, Kluwer Academic/Plenum Pub.
Hardcover
in English
- 1 edition
0306473976 9780306473975
|
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|
2
Introduction to Food Process Engineering (Food Science Texts Series)
April 18, 2003, Springer
Paperback
in English
- 1 edition
0306473984 9780306473982
|
zzzz
|
Book Details
First Sentence
"A process may be thought of as a sequence of operations which take place in one or more pieces of equipment, giving rise to a series of physical, chemical, or biological changes in the feed material and which results in a useful or desirable product."
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- Created April 30, 2008
- 10 revisions
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| May 4, 2023 | Edited by ImportBot | import existing book |
| December 4, 2022 | Edited by ImportBot | import existing book |
| December 5, 2020 | Edited by MARC Bot | import existing book |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |