An edition of The Physiology of Taste or Transcendental Gastronomy (1854)

The Physiology of Taste or Transcendental Gastronomy

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The Physiology of Taste or Transcendental Gas ...
Jean Anthelme Brillat-Savarin
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Last edited by Laurel Bellon
October 4, 2010 | History
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An edition of The Physiology of Taste or Transcendental Gastronomy (1854)

The Physiology of Taste or Transcendental Gastronomy

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
IndyPublish.com
Language
English
Pages
248

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Previews available in: English

Subjects
Gastronomy
Edition Availability
Cover of: The Physiology of Taste Or Transcendental Gastronomy
The Physiology of Taste Or Transcendental Gastronomy
August 9, 2007, IndyPublish
Paperback in English
Libraries near you: WorldCat
Cover of: The Physiology of Taste; or, Transcendental Gastronomy
The Physiology of Taste; or, Transcendental Gastronomy
May 22, 2006, Echo Library
Paperback in English
Libraries near you: WorldCat
Cover of: The Physiology of Taste or Transcendental Gastronomy
The Physiology of Taste or Transcendental Gastronomy
May 30, 2006, IndyPublish.com
Paperback in English
Libraries near you: WorldCat
Cover of: The Physiology of Taste or Transcendental Gastronomy
The Physiology of Taste or Transcendental Gastronomy
March 30, 2005, IndyPublish.com, IndyPublish
Hardcover in English
Libraries near you: WorldCat
Cover of: The Physiology of Taste or Transcendental Gastronomy
The Physiology of Taste or Transcendental Gastronomy
January 2004, IndyPublish.com
Hardcover in English
  • Not in Library
Libraries near you: WorldCat
Cover of: The Physiology of Taste or Transcendental Gastronomy
The Physiology of Taste or Transcendental Gastronomy
January 2004, IndyPublish.com
Paperback in English
Libraries near you: WorldCat
Cover of: The physiology of taste, or, Transcendental gastronomy.
The physiology of taste, or, Transcendental gastronomy.: illustrated by anecdotes of distinguished artists and statesmen of both continents.
1854, Lindsay & Blakiston
in English
Cover of: The Physiology of Taste: Or, Transcendental Gastronomy
The Physiology of Taste: Or, Transcendental Gastronomy
1854, Lindsay & Blakiston
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Hardcover
Number of pages
248
Dimensions
9 x 6.2 x 0.8 inches
Weight
1.2 pounds

ID Numbers

Open Library
OL9612724M
ISBN 10
1414268424
ISBN 13
9781414268422

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 4, 2010 Edited by Laurel Bellon merge authors
December 15, 2009 Edited by WorkBot link works
April 30, 2008 Created by an anonymous user Imported from amazon.com record