An edition of The Pantropheon
(1976)
The pantropheon
Or, A history of food and its preparation in ancient times
by Alexis Soyer
- 1 Want to read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Cookery, Food, Gastronomy, CookingShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
The Pantropheon: A History of Food and Its Preparation in Ancient Times
June 2001, Creative Cookbooks
Paperback
in English
1589633598 9781589633599
|
zzzz
Libraries near you:
WorldCat
|
2
The Pantropheon: or, a history of food and its preparation in ancient times
1977, Paddington Press
in English
0448229765 9780448229768
|
cccc
Libraries near you:
WorldCat
|
3
The pantropheon: Or, A history of food and its preparation in ancient times
1976, Paddington Press
Unknown Binding
in English
0846701421 9780846701422
|
aaaa
Libraries near you:
WorldCat
|
Book Details
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?Lists
See All
History
- Created April 30, 2008
- 3 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| December 15, 2009 | Edited by WorkBot | link works |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |