An edition of The Pantropheon
(1976)
The Pantropheon
A History of Food and Its Preparation in Ancient Times
by Alexis Soyer
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Previews available in: English
Subjects
Cookery, Food, Gastronomy, CookingShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
The Pantropheon: A History of Food and Its Preparation in Ancient Times
June 2001, Creative Cookbooks
Paperback
in English
1589633598 9781589633599
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WorldCat
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2
The Pantropheon: or, a history of food and its preparation in ancient times
1977, Paddington Press
in English
0448229765 9780448229768
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WorldCat
|
3
The pantropheon: Or, A history of food and its preparation in ancient times
1976, Paddington Press
Unknown Binding
in English
0846701421 9780846701422
|
zzzz
Libraries near you:
WorldCat
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- Created April 30, 2008
- 7 revisions
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| April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |