An edition of Louisiana Cookery (1954)

Louisiana Cookery

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Louisiana Cookery
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Last edited by IdentifierBot
August 12, 2010 | History
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An edition of Louisiana Cookery (1954)

Louisiana Cookery

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Claitors Pub Div
Language
English
Pages
376

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Subjects
Cookery, Creole, Cookery, American, Louisiana style, American Cookery, Creole Cookery, Cooking, creole, Cooking, american, louisiana, Creole Cooking, American Cooking

Showing 4 featured editions. View all 4 editions?

Edition Availability
Cover of: Louisiana Cookery
Louisiana Cookery
May 2005, University Press of Mississippi
Paperback in English
Libraries near you: WorldCat
Cover of: Louisiana Cookery
Louisiana Cookery
1981, Claitors Pub Div
Ring-bound in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Louisiana Cookery
Louisiana Cookery
June 1972, Claitor's Law Books and Publishing
Paperback
Libraries near you: WorldCat
Cover of: Louisiana cookery.
Louisiana cookery.
1954, Louisiana State University Press
in English
Libraries near you: WorldCat

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Book Details

First Sentence

"There are five requisite elements in Louisiana cookery: the iron pot, the roux, stock, herbs, and alcoholic liquids."

The Physical Object

Format
Ring-bound
Number of pages
376
Dimensions
8.8 x 6.2 x 1 inches
Weight
1 pounds

ID Numbers

Open Library
OL9504005M
ISBN 10
0875110703
ISBN 13
9780875110707
Library Thing
380840

Source records

amazon.com record

First Sentence

"There are five requisite elements in Louisiana cookery: the iron pot, the roux, stock, herbs, and alcoholic liquids."

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 12, 2010 Edited by IdentifierBot added LibraryThing ID
October 20, 2009 Edited by WorkBot add edition to work page
April 30, 2008 Created by an anonymous user Imported from amazon.com record