An edition of Louisiana Cookery (1954)

Louisiana cookery.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read
Louisiana cookery.
Mary Land
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
September 19, 2020 | History
Edit
An edition of Louisiana Cookery (1954)

Louisiana cookery.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Louisiana State University Press
Language
English
Pages
376

Check nearby libraries

Buy this book

Subjects
Cookery, Creole, Cookery, American, Louisiana style, American Cookery, Creole Cookery, Cooking, creole, Cooking, american, louisiana, Creole Cooking, American Cooking

Showing 4 featured editions. View all 4 editions?

Edition Availability
Cover of: Louisiana Cookery
Louisiana Cookery
May 2005, University Press of Mississippi
Paperback in English
Libraries near you: WorldCat
Cover of: Louisiana Cookery
Louisiana Cookery
1981, Claitors Pub Div
Ring-bound in English
Libraries near you: WorldCat
Cover of: Louisiana Cookery
Louisiana Cookery
June 1972, Claitor's Law Books and Publishing
Paperback
Libraries near you: WorldCat
Cover of: Louisiana cookery.
Louisiana cookery.
1954, Louisiana State University Press
in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Published in
[Baton Rouge
Series
The cookbook collectors library

Classifications

Dewey Decimal Class
641.59763
Library of Congress
TX715 .L24

The Physical Object

Pagination
376 p.
Number of pages
376

ID Numbers

Open Library
OL6156796M
LCCN
54010884
OCLC/WorldCat
1698840
Library Thing
380840

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record

First Sentence

"There are five requisite elements in Louisiana cookery: the iron pot, the roux, stock, herbs, and alcoholic liquids."

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 19, 2020 Edited by MARC Bot import existing book
December 11, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
November 16, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
August 4, 2010 Edited by IdentifierBot added LibraryThing ID
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record