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Edition | Availability |
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1
The restaurant: from concept to operation : student workbook
2001, John Wiley
in English
- [3rd ed.].
0471413100 9780471413103
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Libraries near you:
WorldCat
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2
The Restaurant, Student Workbook: From Concept to Operation
February 9, 2001, Wiley
Paperback
in English
- 3 edition
0471413100 9780471413103
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"1. List five reasons people have cited in choosing to open a restaurant, along with each reason's drawbacks."
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- Created April 30, 2008
- 4 revisions
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July 31, 2019 | Edited by MARC Bot | associate edition with work OL13737440W |
April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |