An edition of The restaurant (2001)

The restaurant

from concept to operation : student workbook

[3rd ed.].

by , , and

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The restaurant
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Last edited by ImportBot
October 17, 2022 | History
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An edition of The restaurant (2001)

The restaurant

from concept to operation : student workbook

[3rd ed.].

by , , and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
John Wiley
Language
English
Pages
85

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Subjects
Restaurant management, Hotel & catering trades, Technology, Technology & Industrial Arts, Science/Mathematics, Food Science, Technology / Food Industry & Science, Food service management

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Edition Availability
Cover of: The restaurant
The restaurant: from concept to operation : student workbook
2001, John Wiley
in English - [3rd ed.].
  • Not in Library
Libraries near you: WorldCat
Cover of: The Restaurant, Student Workbook
The Restaurant, Student Workbook: From Concept to Operation
February 9, 2001, Wiley
Paperback in English - 3 edition
Libraries near you: WorldCat

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Book Details

Edition Notes

"Professional Management Development Program"--Cover.

"To be used in conjunction with The restaurant: from concept to operation by John Walker and Donald E. Lundberg, 3rd. ed."--T.p. verso.

Published in
New York

The Physical Object

Pagination
85 p. ;
Number of pages
85

ID Numbers

Open Library
OL23041011M
ISBN 10
0471413100
OCLC/WorldCat
48121297

Source records

San Francisco Public Library record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 17, 2022 Edited by ImportBot import existing book
June 10, 2019 Edited by MARC Bot import existing book
December 15, 2009 Edited by WorkBot link works
April 26, 2009 Edited by ImportBot add OCLC number
February 18, 2009 Created by ImportBot Imported from San Francisco Public Library record