An edition of Food Culture in France
(2006)
Food Culture in France
by Julia Abramson
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A guide to French cookery that provides a historical overview and information about major foods and ingredients, cooking practices, typical meals, eating out, special occasions, and diet and health.
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Previews available in: English
| Edition | Availability |
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1
Food Culture in France
November 30, 2006, Greenwood Press
Hardcover
in English
0313327971 9780313327971
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| August 17, 2024 | Edited by MARC Bot | import existing book |
| September 16, 2021 | Edited by ImportBot | import existing book |
| August 14, 2021 | Edited by MARC Bot | import existing book |
| June 30, 2019 | Edited by MARC Bot | import existing book |
| December 11, 2009 | Created by WorkBot | add works page |