An edition of Culinary Essentials
(2001)
Culinary Essentials, Student Edition
2 edition
by McGraw-Hill
- 3 Want to read
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Last edited by IdentifierBot
August 12, 2010 | History
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Previews available in: English
Subjects
Food service, Cooking, Food, Food service, vocational guidance, Family| Edition | Availability |
|---|---|
1
Culinary Essentials, Student Edition
November 19, 2004, Glencoe/McGraw-Hill
in English
0078690706 9780078690709
|
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2
Culinary Essentials, Student Edition
November 19, 2004, Glencoe/McGraw-Hill
Hardcover
in English
- 2 edition
0078690706 9780078690709
|
aaaa
|
3
Culinary Essentials, Student Edition
June 7, 2001, Glencoe/McGraw-Hill
in English
0078226090 9780078226090
|
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|
4
Culinary Essentials, Student Edition
June 7, 2001, Glencoe/McGraw-Hill
Hardcover
in English
- 1 edition
0078226090 9780078226090
|
zzzz
|
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- Created April 30, 2008
- 6 revisions
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| August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |