An edition of Culinary Essentials
(2001)
Culinary Essentials, Student Edition
1 edition
by McGraw-Hill
- 3 Want to read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Food service, Cooking, Food, Food service, vocational guidance, Family| Edition | Availability |
|---|---|
1
Culinary Essentials, Student Edition
November 19, 2004, Glencoe/McGraw-Hill
in English
0078690706 9780078690709
|
zzzz
|
2
Culinary Essentials, Student Edition
November 19, 2004, Glencoe/McGraw-Hill
Hardcover
in English
- 2 edition
0078690706 9780078690709
|
zzzz
|
3
Culinary Essentials, Student Edition
June 7, 2001, Glencoe/McGraw-Hill
in English
0078226090 9780078226090
|
cccc
|
4
Culinary Essentials, Student Edition
June 7, 2001, Glencoe/McGraw-Hill
Hardcover
in English
- 1 edition
0078226090 9780078226090
|
aaaa
|
Book Details
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
Lists
History
- Created April 30, 2008
- 5 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| June 8, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| March 16, 2010 | Edited by WorkBot | add editions to new work |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |