Food Values of Portions Commonly Used

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Last edited by OCLC Bot
June 8, 2011 | History

Food Values of Portions Commonly Used

15th Rvsd edition
  • 0 Ratings
  • 12 Want to read
  • 1 Currently reading
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Harpercollins
Language
English
Pages
351

Buy this book

Previews available in: English

Edition Availability
Cover of: Bowes and Church's food values of portions commonly used.
Bowes and Church's food values of portions commonly used.
1994, J.B. Lippincott
in English - 16th ed. / revised by Jean A.T. Pennington.
Cover of: Food Values of Portions Commonly Used
Food Values of Portions Commonly Used
July 1989, Harpercollins
Paperback in English - 15th Rvsd edition
Cover of: Bowes and Church's food values of portions commonly used.
Bowes and Church's food values of portions commonly used.
1989, Perennial Library
in English - 15th ed. / revised by Jean A.T. Pennington.
Cover of: Food values of portions commonly used
Food values of portions commonly used
1963, Lippincott
in English - 9th ed. rev. by Charles Frederick Church and Helen Nichols Church.

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Book Details


The Physical Object

Format
Paperback
Number of pages
351
Dimensions
11 x 8.5 x 1 inches
Weight
2 pounds

ID Numbers

Open Library
OL9245763M
ISBN 10
0062731564
ISBN 13
9780062731562
OCLC/WorldCat
232237611
Library Thing
6042971
Goodreads
4174403

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
June 8, 2011 Edited by OCLC Bot Added OCLC numbers.
August 12, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 30, 2008 Created by an anonymous user Imported from amazon.com record