An edition of Professional Cooking and Baking (1981)

Professional Cooking and Baking

by

  • 1 Want to read
Professional Cooking and Baking
Beda Dondi, Beda Dondi
Locate

My Reading Lists:

Create a new list
Notes
  • 1 Want to read
Notes

Check nearby libraries

Buy this book

Last edited by OCLC Bot
April 27, 2011 | History
Edit
An edition of Professional Cooking and Baking (1981)

Professional Cooking and Baking

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
McGraw-Hill/Glencoe
Language
English
Pages
450

Check nearby libraries

Buy this book

Previews available in: English

Subjects

Cooking, Baking, vocational guidance, Food service, Quantity cooking, Food Services, Services alimentaires, Restauration collective
Edition Availability
Cover of: Professional Cooking and Baking
Professional Cooking and Baking
February 1981, McGraw-Hill/Glencoe
in English
Cover of: Professional Cooking and Baking
Professional Cooking and Baking
February 1981, McGraw-Hill/Glencoe
Hardcover in English

Add another edition?

Book Details

The Physical Object

Format
Hardcover
Number of pages
450
Dimensions
9.3 x 7.7 x 1 inches
Weight
2.1 pounds

Edition Identifiers

Open Library
OL9221869M
ISBN 10
002665430X
ISBN 13
9780026654302
OCLC/WorldCat
27319952
Goodreads
2080948

Work Identifiers

Work ID
OL268105W

Source records

amazon.com record
amazon.com record

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Loading indicator
Loading carousel
Loading indicator
Loading carousel

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 27, 2011 Edited by OCLC Bot Added OCLC numbers.
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
October 24, 2009 Edited by WorkBot add edition to work page
April 30, 2008 Created by an anonymous user Imported from amazon.com record