An edition of Professional Cooking and Baking (1981)

Professional Cooking and Baking

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Cover of: Professional Cooking and Baking by Beda Dondi, Beda Dondi
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Last edited by ImportBot
December 6, 2022 | History
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An edition of Professional Cooking and Baking (1981)

Professional Cooking and Baking

by

  • 1 Want to read

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Publish Date
Publisher
McGraw-Hill/Glencoe
Language
English
Pages
450

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Previews available in: English

Subjects

Cooking, Baking, vocational guidance, Food service, Quantity cooking, Food Services, Services alimentaires, Restauration collective
Edition Availability
Cover of: Professional Cooking and Baking
Professional Cooking and Baking
February 1981, McGraw-Hill/Glencoe
in English
Cover of: Professional Cooking and Baking
Professional Cooking and Baking
February 1981, McGraw-Hill/Glencoe
Hardcover in English

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Book Details

Classifications

Library of Congress
TX911 .R36

Edition Identifiers

Open Library
OL7267155M
Internet Archive
professionalcook0000raym
ISBN 10
002665430X
ISBN 13
9780026654302
OCLC/WorldCat
27319952
Goodreads
2080948

Work Identifiers

Work ID
OL268105W

Source records

amazon.com record
amazon.com record
Better World Books record
Internet Archive item record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 6, 2022 Edited by ImportBot import existing book
July 22, 2022 Edited by ImportBot import existing book
August 18, 2020 Edited by ImportBot import existing book
April 27, 2011 Edited by OCLC Bot Added OCLC numbers.
April 29, 2008 Created by an anonymous user Imported from amazon.com record