An edition of Pizza and Neapolitan Cookery
(2003)
Pizza and Neapolitan Cookery
Pizzas and Calzoni, Sauces, Pasta, First Courses, Meats and Fish, Vegetables, Fried Foods, Eggs and Desserts (Bonechi)
by Elisabetta Piazzesi
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Italian Cooking, Neapolitan style, Cooking, Pizza| Edition | Availability |
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1
Pizza and Neapolitan Cookery: Pizzas and Calzoni, Sauces, Pasta, First Courses, Meats and Fish, Vegetables, Fried Foods, Eggs and Desserts (Bonechi)
April 2003, Bonechi Books
Paperback
in English
8847611156 9788847611153
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- Created April 30, 2008
- 9 revisions
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| December 8, 2022 | Edited by ImportBot | import existing book |
| July 25, 2021 | Edited by ImportBot | import existing book |
| April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |