Cover of: The Science of Cooking by Peter Barham
An edition of The Science of Cooking (2001)

The Science of Cooking

1 edition
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Last edited by ImportBot
October 8, 2020 | History
An edition of The Science of Cooking (2001)

The Science of Cooking

1 edition
  • 0 Ratings
  • 4 Want to read
  • 0 Currently reading
  • 0 Have read
Publish Date
Publisher
Springer
Language
English
Pages
244

Previews available in: English

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Edition Availability
Cover of: The Science of Cooking
The Science of Cooking
June 8, 2001, Springer
Hardcover in English - 1 edition

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Book Details


Classifications

Library of Congress
TP248.65.F66QH301-70

The Physical Object

Format
Hardcover
Number of pages
244
Dimensions
9.3 x 6.2 x 0.6 inches
Weight
1.4 pounds

ID Numbers

Open Library
OL9063358M
Internet Archive
isbn_9783540674665
ISBN 10
3540674667
ISBN 13
9783540674665
LC Control Number
00059559
Library Thing
46063
Goodreads
781962

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 8, 2020 Edited by ImportBot import existing book
August 3, 2020 Edited by MARC Bot add LCCN
July 31, 2020 Edited by ImportBot import existing book
July 29, 2020 Edited by MARC Bot import existing book
April 30, 2008 Created by an anonymous user Imported from amazon.com record.