The Science of Cooking
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An edition of The Science of Cooking
(2001)
The Science of Cooking
1 edition
by Peter Barham
- 0 Ratings
- 4 Want to read
- 0 Currently reading
- 0 Have read
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An edition of The Science of Cooking
(2001)
The Science of Cooking
1 edition
by Peter Barham
- 0 Ratings
- 4 Want to read
- 0 Currently reading
- 0 Have read
Previews available in: English
This edition doesn't have a description yet. Can you add one?
Showing one featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
The Science of Cooking
June 8, 2001, Springer
Hardcover
in English
- 1 edition
3540674667 9783540674665
|
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History
- Created April 30, 2008
- 16 revisions
| October 8, 2020 | Edited by ImportBot | import existing book |
| August 3, 2020 | Edited by MARC Bot | add LCCN |
| July 31, 2020 | Edited by ImportBot | import existing book |
| July 29, 2020 | Edited by MARC Bot | import existing book |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record. |