An edition of The cook's guide to herbs (2000)

The Cook's Guide to Herbs

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Last edited by ImportBot
August 20, 2020 | History
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An edition of The cook's guide to herbs (2000)

The Cook's Guide to Herbs

by and

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Joanna Lorenz
Language
English
Pages
250

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Previews available in: English

Subjects
Herbs, Cooking (Herbs)

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Edition Availability
Cover of: The Cook's Guide to Herbs
The Cook's Guide to Herbs
2000, Joanna Lorenz
Paperback in English
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Paperback
Number of pages
250

ID Numbers

Open Library
OL8915651M
ISBN 10
184038834X
ISBN 13
9781840388343
OCLC/WorldCat
49731497
Library Thing
3898210

Source records

Internet Archive item record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 20, 2020 Edited by ImportBot import existing book
March 24, 2018 Edited by ImportBot import new book
April 29, 2011 Edited by OCLC Bot Added OCLC numbers.
August 10, 2010 Edited by IdentifierBot added LibraryThing ID
April 30, 2008 Created by an anonymous user Imported from amazon.com record