An edition of Cooking With Herbs: The Flavor of Provence
(2001)
Cooking With Herbs
The Flavor of Provence
by Michel Biehn
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Last edited by IdentifierBot
August 10, 2010 | History
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Cooking (herbs and spices)Showing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Cooking With Herbs: The Flavor of Provence
April 15, 2001, Flammarion
Hardcover
in English
208010554X 9782080105547
|
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WorldCat
|
2
Cooking With Herbs: The Flavor of Provence
December 2001, Flammarion
Hardcover
in English
2080109553 9782080109552
|
aaaa
Libraries near you:
WorldCat
|
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- Created April 30, 2008
- 3 revisions
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| August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| December 15, 2009 | Edited by WorkBot | link works |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |