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Subjects
Cooking (herbs and spices)Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Cooking With Herbs: The Flavor of Provence
December 2001, Flammarion
Hardcover
in English
2080109553 9782080109552
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Libraries near you:
WorldCat
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2
Cooking With Herbs: The Flavor of Provence
April 15, 2001, Flammarion
Hardcover
in English
208010554X 9782080105547
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Libraries near you:
WorldCat
|
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- Created April 30, 2008
- 8 revisions
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January 14, 2023 | Edited by ImportBot | import existing book |
May 25, 2022 | Edited by ImportBot | import existing book |
August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |