Drying was one of the earliest methods of preservation humans found to save food from times of bounty to use when food was scarce.
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Subjects
Food, Drying, Cooking (Dried foods), Food, drying, Cooking (dried foods)Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Food Drying Techniques: Storey Country Wisdom Bulletin A-197 (Storey Country Wisdom Bulletin)
January 6, 1999, Storey Publishing, LLC
Paperback
in English
1580172180 9781580172189
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Libraries near you:
WorldCat
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2
Food Drying Techniques: Storey's Country Wisdom Bulletin A-197
1999, Storey Publishing, LLC
in English
1603423249 9781603423243
|
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Libraries near you:
WorldCat
|
Book Details
First Sentence
"Drying was one of the earliest methods of preservation humans found to save food from times of bounty to use when food was scarce."
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- Created April 30, 2008
- 11 revisions
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October 4, 2021 | Edited by ImportBot | import existing book |
December 1, 2020 | Edited by MARC Bot | import existing book |
April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
December 12, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |