Drying was one of the earliest methods of preservation humans found to save food from times of bounty to use when food was scarce.
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Subjects
Food, Drying, Cooking (Dried foods), Food, drying, Cooking (dried foods)Showing 2 featured editions. View all 2 editions?
Edition | Availability |
---|---|
1
Food Drying Techniques: Storey Country Wisdom Bulletin A-197 (Storey Country Wisdom Bulletin)
January 6, 1999, Storey Publishing, LLC
Paperback
in English
1580172180 9781580172189
|
zzzz
Libraries near you:
WorldCat
|
2
Food Drying Techniques: Storey's Country Wisdom Bulletin A-197
1999, Storey Publishing, LLC
in English
1603423249 9781603423243
|
aaaa
Libraries near you:
WorldCat
|
Book Details
The Physical Object
ID Numbers
Excerpts
added anonymously.
Community Reviews (0)
Feedback?History
- Created October 8, 2021
- 1 revision
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
October 8, 2021 | Created by ImportBot | Imported from Better World Books record |