Drying was one of the earliest methods of preservation humans found to save food from times of bounty to use when food was scarce.
An edition of Food Drying Techniques
(1999)
Food Drying Techniques
Storey's Country Wisdom Bulletin A-197
by Carol W. Costenbader
- 0 Ratings
- 2 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Food, Drying, Cooking (Dried foods), Food, drying, Cooking (dried foods)Showing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Food Drying Techniques: Storey Country Wisdom Bulletin A-197 (Storey Country Wisdom Bulletin)
January 6, 1999, Storey Publishing, LLC
Paperback
in English
1580172180 9781580172189
|
zzzz
Libraries near you:
WorldCat
|
2
Food Drying Techniques: Storey's Country Wisdom Bulletin A-197
1999, Storey Publishing, LLC
in English
1603423249 9781603423243
|
aaaa
Libraries near you:
WorldCat
|
Book Details
The Physical Object
ID Numbers
Excerpts
added anonymously.
Community Reviews (0)
Feedback?
History
- Created October 8, 2021
- 1 revision
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| October 8, 2021 | Created by ImportBot | Imported from Better World Books record |