An edition of The River Cottage Meat Book
(2004)
The River Cottage Meat Book
by Hugh Fearnley-Whittingstall
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Previews available in: English
Subjects
Cooking (Meat), Cookery (Meat), MeatShowing 3 featured editions. View all 3 editions?
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The River Cottage Meat Book
October 1, 2007, Hodder & Stoughton Ltd
Paperback
- New Ed edition
034082638X 9780340826386
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Gastronomía
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cooking
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Cookery
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Jocelyn
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History
- Created April 30, 2008
- 14 revisions
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| December 6, 2022 | Edited by ImportBot | import existing book |
| December 14, 2020 | Edited by MARC Bot | import existing book |
| October 9, 2020 | Edited by ImportBot | import existing book |
| August 1, 2020 | Edited by ImportBot | import existing book |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |