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School-to-work training program textbook for high school students interested in food service careers. Includes profiles of significant members of the food service industry.
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Edition | Availability |
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1
Becoming a Foodservice Professional: Year 1
2000, Nat'l Restaurant Assn. Educ. Foundation
Hardcover
in English
1883904870 9781883904876
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- Created April 30, 2008
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December 8, 2020 | Edited by MARC Bot | import existing book |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |