| Record ID | marc_loc_2016/BooksAll.2016.part31.utf8:223092561:1521 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part31.utf8:223092561:1521?format=raw |
LEADER: 01521cam a22003257a 4500
001 2004300445
003 DLC
005 20060918150203.0
008 040607s1999 ilu a d 001 0 eng d
010 $a 2004300445
040 $aKPR$cKPR$dOCLCQ$dDLC
020 $z1883904870
035 $a(OCoLC)ocm45591965
037 $a24133$bLRSM
042 $alccopycat
050 00 $aTX911.5$b.P763 1999
082 00 $a647.95071/2$222
110 2 $aProStart School-to-Career Program.
245 10 $aBecoming a foodservice professional.$nYear 1$h[text (large print)] /$cProStart School-to-Career Program.
246 3 $aBecoming a food service professional
260 $a[Chicago] :$bEducational Foundation of the National Restaurant Association,$cc1999.
300 $avii, 543 p. :$bcol. ill. ;$c24 cm.
500 $aInformation about the ProStart School-to-Career Program can be found at the Program's website.
500 $aIncludes index.
520 $aSchool-to-work training program textbook for high school students interested in food service careers. Includes profiles of significant members of the food service industry.
533 $aLarge print.$bLos Angeles, Calif. :$cLibrary Reproduction Service. 4 v. (573 p.) ; 18 pt.
650 0 $aFood service management$xStudy and teaching (Secondary)
650 0 $aRestaurant management$xStudy and teaching (Secondary)
710 2 $aEducational Foundation (National Restaurant Association)
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/fy0612/2004300445.html