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A kitchen favorite for more than two decades - revised and expanded. Includes more than 100 irresistible recipes.When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes: Step-by-step instructions on how to dry a wide variety of foods Updated information about equipment and drying techniques More than 100 delicious recipes, from main courses to desserts and more Helpful charts and tables for at-a-glance reference Food safety tips Clever crafts that are made from dried foods
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Previews available in: English
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How to Dry Foods
2008, Penguin Group USA, Inc.
Electronic resource
in English
1436284775 9781436284776
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Book Details
First Sentence
"Preserving foods when they are in season is not a new idea."
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- Created April 30, 2008
- 12 revisions
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January 14, 2023 | Edited by ImportBot | import existing book |
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April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |