| Record ID | marc_loc_updates/v35.i20.records.utf8:23895872:923 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i20.records.utf8:23895872:923?format=raw |
LEADER: 00923cam a22003018a 4500
001 2006014037
003 DLC
005 20070511101626.0
008 060427s2006 nyu 001 0 eng
010 $a 2006014037
020 $a1557884978 (new edition)
020 $a1557880506 (aug. 1992 edition)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX609$b.D42 2006
082 00 $a641.4/4$222
100 1 $aDeLong, Deanna.
245 10 $aHow to dry foods /$cDeanna DeLong.
250 $aRev. ed.
260 $aNew York :$bHPBooks,$c2006.
263 $a0609
300 $ap. cm.
500 $aIncludes index.
650 0 $aFood$xDrying.
650 0 $aDried foods.
650 0 $aCookery (Dried foods)
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0720/2006014037-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0720/2006014037-d.html