I am what some call an Italian's Italian.
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Last edited by IdentifierBot
August 10, 2010 | History
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Subjects
Restaurateurs, BiographyPeople
Phil RomanoShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Food for thought: how the creator of Fuddrucker's, Romano's Macaroni Grill, and eatZi's built a $10 billion empire one concept at a time
2005, Dearborn Trade Pub.
in English
1419500082 9781419500084
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zzzz
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2
Food for Thought: How the Creator of Fuddrucker's, Romano's Macroni Grill, and eatZi's Built a $10 Billion Empire One Concept at a Time
May 1, 2005, Kaplan Business
Hardcover
in English
1419500082 9781419500084
|
aaaa
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WorldCat
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Book Details
First Sentence
"I am what some call an Italian's Italian."
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- Created April 29, 2008
- 6 revisions
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August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |