I am what some call an Italian's Italian.
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Subjects
Restaurateurs, BiographyPeople
Phil RomanoShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Food for thought: how the creator of Fuddrucker's, Romano's Macaroni Grill, and eatZi's built a $10 billion empire one concept at a time
2005, Dearborn Trade Pub.
in English
1419500082 9781419500084
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aaaa
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2
Food for Thought: How the Creator of Fuddrucker's, Romano's Macroni Grill, and eatZi's Built a $10 Billion Empire One Concept at a Time
May 1, 2005, Kaplan Business
Hardcover
in English
1419500082 9781419500084
|
zzzz
Libraries near you:
WorldCat
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Book Details
Published in
Chicago, IL
Edition Notes
Includes index.
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- Created September 29, 2008
- 7 revisions
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December 8, 2020 | Edited by MARC Bot | import existing book |
August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
October 22, 2009 | Edited by WorkBot | add edition to work page |
September 29, 2008 | Created by ImportBot | Imported from Library of Congress MARC record. |